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With the seemly relentless attack on the Agricultural Land Reserve from Mega Malls, Port development, speculators and farmland banking from countries including Mainland China and Saudi Arabia (More here), what does the future hold for food security in Vancouver?  Well, perhaps our numerous rooftops are the solution.  A friend recently experienced a delightful stay at Hôtel du Vieux an Eco-minded boutique hotel in the heart of Quebec City’s old town.

From the hotel owners:
“Hôtel du Vieux-Quebec is an officially recognized and award winning leader in the environmental movement. Committed to reducing its impact on our natural environment, this Quebec City hotel has launched a series of initiatives to lighten its ecological footprint.”
As impressive as their commitment to carbon reduction and recycling is check out their jam-packed rooftop gardens:
The hotel compliments its abundant crop production by maintaining 5 beehives as part of the Miel Urban or ‘Urban Honey’ project, increasing urban pollinators in an insecticide free zone while producing Honey for local cafes and restaurants.
“Hôtel du Vieux Québec has installed three green roofs. Our rooftop gardens grow an assortment of organic vegetables, flowers, herbs and other plants. This helps to keep part of the hotel cool in the summer thereby lowering our energy consumption, sequesters carbon and captures runoff rainwater. This also enables us to provide fresh organic produce for staff and clients. We also insure that our gardens have plants that help revive the health of bees, butterflies, birds, bats, and other pollinators in our area.”
More on Hôtel du Vieux and their sustainability initiatives here.
Could Vancouver be doing more with our numerous condo tower and mid rise rooftops?  Could this be our new Agricultural Land Reserve:
Tomorrow in Part two I visit a Vancouver example.